A famous guest of our factory. A favorite of skiers and snowboarders, it is named after the Mustag Mountain of the same name, the highest mountain in Gornaya Shoria. Each drop of this thick balm contains berries, roots and medicinal herbs that grow in ecologically clean areas of Russia. We recommend adding 40 grams of liqueur to tea in the evening.
In ancient times, a beautiful woman named Ak Purba lived in a Mountain Shoria. And two of the most beautiful and strongest heroes fell in love with her. But the proud beauty could not decide which of them to give her heart to. Then they decided to fight to the death, whoever wins the battle will get the beauty. They fought with huge blocks of stone, but they could not defeat each other. Their strength ran out, they collapsed dead, petrified and turned into a mountain with two peaks – Mustag, which means "Ice Mountain". And the inconsolable beauty with the cold heart remained lonely. She covered them with a white shroud, rose above the mountain like a cloud and shed floods of tears. Clear streams rushed down from Mount Mustag, carrying a mighty force in all directions... And the land of Mountain Shoria has been filled with this life-giving natural force for centuries, so that today I can give it to you in the form of Mustag balm.
To create its unique taste and aroma, only natural local raw materials are used: taiga bee honey, pine nuts, wild berries of mountain ash and red cherry, wild cherry, rosehip, cherry and dried apricots. The strong Siberian taste and aroma are given to the drink by forest and mountain herbs, bark, fruits and roots – sweet clover, juniper, mint, St. John's wort, linden, birch buds, calamus, badan, ginseng, licorice, cinnamon, nutmeg, leucea, cardamom, etc. The rich 45-degree composition of the Mustag balm includes two infusions at once: 37 herbs in one, 20 in the second. In total, there are about 60 natural ingredients in one drink! There are simply no analogues. It can be consumed both as an independent drink and as an additive to tea or coffee, to give drinks a unique taste and aroma.